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Top 21 nhà hàng 3 sao Michelin Nhật Bản (Michelin Guide Japan) - cập nhật 2022 để bạn tham khảo

  


Sao Michelin là gì?

Được ví như Oscar của điện ảnh hay Grammy của âm nhạc, sao Michelin là một “giải thưởng” quan trọng trong làng ẩm thực thế giới dành cho các khách sạn và nhà hàng. Sao Michelin thực chất là biểu tượng để đánh giá chất lượng của một nhà hàng nhiều hơn nhưng sau này có thêm mảng khách sạn. Hàng năm, các nhà hàng nhận được sao Michelin sẽ được vinh danh trong cuốn cẩm nang ẩm thực hàng đầu thế giới – The Michelin Guide – ra đời từ năm 1900. Bạn có thể xem thêm từ website: https://guide.michelin.com/

Những nhà hàng sở hữu biểu tượng ngôi sao hình hoa này thì danh tiếng sẽ lên như “diều gặp gió”. Nhiều thực khách phải mất hàng tháng trời để có cơ hội thưởng thức món ăn trong những nhà hàng có gắn sao Michelin.

Do đó admin cũng sẽ cố gắng tổng hợp danh sách các nhà hàng và khách sạn đạt sao Michelin thường xuyên, đơn giản vì admin review du lịch dulichdau.com cũng luôn muốn trải nghiệm những món ăn hay nhà hàng ngon lạ tại địa phương mà! Hiện tại Việt Nam chưa có sao michelin, hi vọng Việt Nam sẽ sớm có nhà hàng đạt sao Michelin nè!

Michelin có tối đa 3 sao, trong danh sách admin sưu tầm này, 3 sao là những nhà hàng thường xuyên đông khách và kẹt lịch, admin thường tìm các nhà hàng 1 sao Michelin để thử nhiều hơn. Hi vọng với hơn 3000 nhà hàng, sẽ có cái bạn thích! Và tất nhiên không có nhà hàng 5 sao Michelin đâu nhé! 

Top 10 các nước có nhà hàng đạt sao Michelin là: FRANCE, JAPAN, ITALIA, GERMANY, ESPAÑA, UNITED KINGDOM, BELGIUM, SWITZERLAND, UNITED STATES, NETHERLANDS

Thank admin website chuyên review địa điểm ăn uống hồ chí minh, đã hỗ trợ tài khoản để xem danh sách này!


Top 21 nhà hàng 3 sao Michelin ở Nhật Bản (Japan) - cập nhật 2021


Restaurant Kashiwaya - JAPAN Giá trung bình (Price): 13,000 - 43,000 JPY 3 Star Michelin


Đánh giá từ Michelin: As a student of the tea ceremony, owner-chef Hideaki Matsuo was enchanted by the richness and profundity of Japanese culture. He inherited Kashiwaya from his father and the unifying theme in the menu is ‘the tale of the four seasons’. The signature dish of the house is ‘Tilefish marinated with salted, fermented sweet shrimp’, a creation inspired by Hong Kong cuisine. The fare is rich in feeling and bursting with imaginative touches, while paying homage to time-tested tradition.
Địa chỉ (Address): 2-5-18 Senriyamanishi, Suita, Osaka, 565-0851, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 13,000 - 43,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 6-6386-2234
Website: https://jp-kashiwaya.com/senriyama/


Restaurant Isshisoden Nakamura - JAPAN Giá trung bình (Price): 26,000 - 38,000 JPY 3 Star Michelin


Đánh giá từ Michelin: The name ‘Isshisoden’ does not refer to a closely guarded preparation method; rather it refers to the fact that, through the generations, the owner-chefs have preserved the Nakamura taste in the same way that miso and soy sauce flavours are adjusted to suit the season. Sweetness, saltiness, sourness, bitterness and umami come together in the shiromiso zoni. It perfectly embodies the ‘harmony of five flavours’ spoken of by the current, sixth-generation owner-chef Motokazu Nakamura.
Địa chỉ (Address): 136 Matsushitacho, Nakagyo-ku, Kyoto, 604-8093, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 26,000 - 38,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 75-221-5511
Website: http://www.kyoryori-nakamura.com/


Restaurant HAJIME - JAPAN Giá trung bình (Price): 40,000 - 54,000 JPY 3 Star Michelin


Đánh giá từ Michelin: Owner-chef Hajime Yoneda boldly pursues a magnificent journey in gastronomy, on the theme of ‘a dialogue with the Earth’. Interpreting the faces of the seasons from his own unique perspective, he incorporates story-like messages into his cuisine. A house specialty, called ‘Chikyu’ meaning “the Earth”, is a representative example; it tells the tale of nature’s bounty born of the cycles of mountain and ocean, all on a single plate.
Địa chỉ (Address): 1-9-11 Edobori, Nishi-ku, Osaka, 550-0002, Japan
Loại (cuisine): Innovative
Giá trung bình (Price): 40,000 - 54,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 6-6447-6688
Website: http://www.hajime-artistes.com/


Restaurant Maeda - JAPAN Giá trung bình (Price): 49,000 JPY 3 Star Michelin


Đánh giá từ Michelin: The Maeda style of Japanese cuisine is to have the guest appreciate the current season by serving its flavours a little at a time. Owner-chef Yujiro Maeda’s creations express each season to the fullest. He sets great store by the techniques of traditional Japanese cooking, bringing out the innate flavours of the ingredients without superficial embellishment. Honest fare such as cooked vegetables testifies to the true character of Kyo-ryori.
Địa chỉ (Address): 570-118 Giommachi-minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 49,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 75-525-5577
Website:


Restaurant Gion Sasaki - JAPAN Giá trung bình (Price): 8,000 - 37,000 JPY 3 Star Michelin


Đánh giá từ Michelin: Owner-chef Hiroshi Sasaki pursues dishes that are at once fun and delicious, an approach he calls “rakumi”. He charms with the boundless creativity of his menu and his own lively manner. Ingredients such as bamboo shoots and awabi are baked in a stone oven at high heat to draw out the flavour. As soon as the lids are lifted on the bowls of stewed items, the aroma bursts out. Classic service with a creative twist is the Sasaki style that so impresses diners.
Địa chỉ (Address): 566-27 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 8,000 - 37,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 75-551-5000
Website: http://gionsasaki.com/


Restaurant Hyotei - JAPAN Giá trung bình (Price): 26,000 - 64,000 JPY 3 Star Michelin


Đánh giá từ Michelin: The main building with its shingled roof and the tearoom, Kuzuya, testify to 450 years of history. The ryotei has been in the same family for 15 generations, but no single approach rules when it comes to the cooking, say the chefs. In place of the katsuo-bushi, the dashi is drawn from dried tuna, after the style of a previous owner-chef, Eiichi Takahashi. Seasoning the Akashi tai tsukuri with tomato soy sauce was the idea of the current owner-chef, Yoshihiro Takahashi.
Địa chỉ (Address): 35 Nanzenji-kusagawacho, Sakyo-ku, Kyoto, 606-8437, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 26,000 - 64,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 75-771-4116
Website: http://hyotei.co.jp/


Restaurant Mizai - JAPAN Giá trung bình (Price): 50,000 JPY 3 Star Michelin


Đánh giá từ Michelin: With its simple décor lit by candles, this restaurant is a little world unto itself. Owner-chef Hitoshi Ishihara says “Cuisine is a journey without end”, and is a stickler for the rules of chakaiseki. Rice, soup and mukozuke are placed before the guest on a lacquered tray and a cup of sake is poured. Both the rice and meat are sourced in Okuizumo out of his love for his hometown. Tea is prepared with the lights turned low; this dialogue between tea and Zen is the Mizai way.
Địa chỉ (Address): 613 Maruyamacho, Higashiyama-ku, Kyoto, 605-0071, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 50,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 75-551-3310
Website: https://mizai.jp/


Restaurant Kikunoi Honten - JAPAN Giá trung bình (Price): 17,000 - 64,000 JPY 3 Star Michelin


Đánh giá từ Michelin: “The ryotei is the art gallery of the Japanese aesthetic”, observes owner-chef Yoshihiro Murata. His restaurant’s elegant garden and interior bespeak a gracious atmosphere born of unbroken tradition. The fare is presented in a menu that encapsulates elegant simplicity with an affectionate, pretty aspect to it, known as “kirei sabi”. Innovation gives birth to tradition as Western elements such as foie gras and truffles blow a fresh breeze through the halls of Japanese cuisine.
Địa chỉ (Address): 459 Shimokawaracho, Higashiyama-ku, Kyoto, 605-0825, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 17,000 - 64,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 75-561-0015
Website: https://kikunoi.jp/


Restaurant Taian - JAPAN Giá trung bình (Price): 20,000 JPY 3 Star Michelin


Đánh giá từ Michelin: Hitoshi Takahata pushes his craft forward every day and borrows ingredients from French cuisine. White asparagus are coated in ground senbei rice crackers and deep fried; in autumn, the takikomi-gohan features mushrooms such as hen-of-the-woods and chanterelle; and duck from Challans is charcoal-grilled and seasoned with sansho salt. By fusing the ingredients and cultures of France and Japan, Taian reveals a new generation of Japanese cuisine.
Địa chỉ (Address): 1-21-2 Shimanochi, Chuo-ku, Osaka, 542-0082, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 20,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 6-6120-0790
Website:


Restaurant Kagurazaka Ishikawa - JAPAN Giá trung bình (Price): 43,000 JPY 3 Star Michelin


Đánh giá từ Michelin: Hideki Ishikawa’s cooking features touches of creativity and is definitely unique. For example, the awabi is steamed with rice in the summer. He combines the steamed awabi with liver sauce and uses Niigata glutinous rice out of love for his hometown. Cobblestones against the black wooden wall behind Zengokuji Temple creates a Kagurazaka-like atmosphere. The spirit of studying the old to make new discoveries creates such charm.
Địa chỉ (Address): 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 43,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 50-3138-5225
Website: http://www.kagurazaka-ishikawa.co.jp/


Restaurant Kohaku - JAPAN Giá trung bình (Price): 43,000 JPY 3 Star Michelin


Đánh giá từ Michelin: Koji Koizumi is au fait with the characteristics of the ingredients and his dishes are Japanese through and through, but with modern touches. He also uses Western ingredients to come up with new dishes. In the summer, caviar is paired with chilled corn agar jelly. The deep-fried ayu arranged as if diving headlong into the truffle sauce is a playful touch. The gelatine made from orange that accompanies the tsukuri is amber hued and embodies the uniqueness of this establishment.
Địa chỉ (Address): 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 43,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 50-3138-5225
Website: https://kagurazaka-kohaku.jp/


Restaurant L'Effervescence - JAPAN Giá trung bình (Price): 34,000 JPY 3 Star Michelin


Đánh giá từ Michelin: This ‘mountain retreat in the city’ with candles on the tables aspires to a sense of oneness between server and served characteristic of the tea ceremony; it opens new frontiers in Japanese sensibilities. Out of respect for nature and cultivators, the chef, Mr. Shinobu Namae, has his cuisine reflect the localities that he visits. Typical dishes are ‘Artisanal Vegetables’ and ‘Turnip’. To end he serves guests tea in the style of the Sowa school of the tea ceremony.
Địa chỉ (Address): 2-26-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
Loại (cuisine): French
Giá trung bình (Price): 34,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 3-5766-9500
Website: http://www.leffervescence.jp/


Restaurant Kanda - JAPAN Giá trung bình (Price): 37,000 - 43,000 JPY 3 Star Michelin


Đánh giá từ Michelin: The relotaion of the restaurant is planned after Feb 2022. Hiroyuki Kanda understands the essence of Japanese cuisine and incorporates his innovative ideas into the menu. He puts his own unique touch on the dishes while respecting the natural flavours of the ingredients. Based on the experience in Paris, he uses caviar and truffles effectively. Out of his respect for Tokushima as his hometown, he gets hamo, awabi and tai shipped in from there. The ‘Soba Porridge’ is a simple local dish.
Địa chỉ (Address): 3-6-34 Motoazabu, Minato-ku, Tokyo, 105-0002, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 37,000 - 43,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 3-5786-0150
Website: http://www.nihonryori-kanda.com/


Restaurant Joël Robuchon - JAPAN Giá trung bình (Price): 23,000 - 54,000 JPY 3 Star Michelin


Đánh giá từ Michelin: Joël Robuchon has been hailed as the chef of the 20th century and as a leader of modern French gastronomy, with a long list of accomplishments. Kenichiro Sekiya is in charge of the kitchen here and he charms gourmets with his many specialities. Robuchon’s influence is evident everywhere, even in the pureed potato side dish.
Địa chỉ (Address): 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan
Loại (cuisine): French
Giá trung bình (Price): 23,000 - 54,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 3-5424-1347
Website: https://www.robuchon.jp/


Restaurant Azabu Kadowaki - JAPAN Giá trung bình (Price): 26,000 - 70,000 JPY 3 Star Michelin


Đánh giá từ Michelin: The surprising and delightful dishes here stem from owner-chef Toshiya Kadowaki’s pursuit of undiscovered flavours. One example is the ‘Truffles and Rice’, representing a combination of his experience and inventiveness. He demonstrates his creativity by adding a Western ingredient and seeks out seasonal truffles so that he can serve them year-round. He’s pioneering a future Japanese cuisine with his refined sensibilities, which refuse to be categorised.
Địa chỉ (Address): 2-7-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 26,000 - 70,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 3-5772-2553
Website:


Restaurant Sazenka - JAPAN Giá trung bình (Price): 34,000 - 73,000 JPY 3 Star Michelin


Đánh giá từ Michelin: In line with its guiding concept of ‘Japanese spirit drawing on Chinese learning’, chef Tomoya Kawada bases his cuisine on Chinese cooking while paying homage to both Chinese and Japanese cuisines. He holds that true flavour is found in the lightness of taste that comes from combining dishes cooked in water and over a flame; the ‘Kippin Kanpo’ made with Sanriku awabi is a speciality that embodies this. The Chinese dishes here are sublime, imbued with a Japanese je ne sais quoi.
Địa chỉ (Address): 4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan
Loại (cuisine): Chinese
Giá trung bình (Price): 34,000 - 73,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 50-3188-8819
Website: https://sazenka.com/


Restaurant RyuGin - JAPAN Giá trung bình (Price): 49,000 JPY 3 Star Michelin


Đánh giá từ Michelin: Seiji Yamamoto opened his restaurant near the Imperial Palace and pursues the essence of Japanese cuisine. To convey the richness of ingredients straight from nature, he greets his customers with a menu based on a map of Japan. The hamo and eggplant nimono soup is a summer speciality that was served to heads of state at the 2019 G20 Osaka Summit. The seasonality enshrined in the offerings, and their luxuriousness, make for memorable dining.
Địa chỉ (Address): 1-1-2 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 49,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 3-6630-0007
Website: https://www.nihonryori-ryugin.com/


Restaurant L'OSIER - JAPAN Giá trung bình (Price): 13,000 - 44,000 JPY 3 Star Michelin


Đánh giá từ Michelin: The elegant dining room, pleasant service, highly skilled sommeliers and other features make this one of Japan’s world-class restaurants. The founder of the restaurant said, “Everything must be rich”.Olivier Chaignon visits the production areas himself to select the best ingredients and puts them together in beautiful modern dishes. His philosophy is to catch up with and overtake France in his dishes. We can’t wait to see his next idea.
Địa chỉ (Address): 7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
Loại (cuisine): French
Giá trung bình (Price): 13,000 - 44,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 3-3571-6050
Website: https://losier.shiseido.co.jp/


Restaurant Sushi Yoshitake - JAPAN Giá trung bình (Price): 38,000 JPY 3 Star Michelin


Đánh giá từ Michelin: Weaving together the past and future of Edomae sushi, Masahiro Yoshitake applies his own ideas, further developing the traditional techniques arrived at by sushi artisans of the past. For example, by steeping the white-fleshed fish kobujime in a liquid derived from kombu, he enhances its flavour and makes it more succulent by preventing any loss of moisture. The nikiri soy sauce is prepared separately according to the characteristics of red-, white-fleshed or blue-backed fish.
Địa chỉ (Address): 7-8-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
Loại (cuisine): Sushi
Giá trung bình (Price): 38,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 3-6253-7331
Website: http://sushi-yoshitake.com/


Restaurant Quintessence - JAPAN Giá trung bình (Price): 33,000 JPY 3 Star Michelin


Đánh giá từ Michelin: Shuzo Kishida interprets classic dishes his own way, coming up with contemporary creative variations. For example, he’s changed traditional boudin noir into a paste, which he places on an apple tart; the French meringue is sublimated into ice cream. Chef Kishida’s credo is to always have a challenge to take on. His commitment to achieving further heights is evident in the degree of perfection of his dishes.
Địa chỉ (Address): 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, 141-0001, Japan
Loại (cuisine): French
Giá trung bình (Price): 33,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 3-6277-0090
Website: https://www.quintessence.jp/


Restaurant Makimura - JAPAN Giá trung bình (Price): 27,000 JPY 3 Star Michelin


Đánh giá từ Michelin: Chef Akio Makimura prizes tradition over showiness. His emphasis is on bringing out intrinsic flavours and he spares no effort in extending hospitality to his guests. The soup is the centrepiece of the menu and includes ingredients such as hairy crab, prawn and scallop shinjo – all of which the delicate broth goes well with. From time to time, he will come up with rare combinations such as beef and truffles to create new tastes based on his original ideas.
Địa chỉ (Address): 3-11-5 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan
Loại (cuisine): Japanese
Giá trung bình (Price): 27,000 JPY
Michelin Stars: 3 Star Michelin
Contact: +81 3-3768-6388
Website:

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